Thursday, January 26, 2012

The Sharper Image Black Infrared, Carbon Heat and Convection Technology Super Wave Digital Oven

The Sharper Image Black Infrared, Carbon Heat and Convection Technology Super Wave Digital Oven Review



The Sharper Image Black Infrared, Carbon Heat and Convection Technology Super Wave Digital Oven Feature

  • Combines infrared, carbon heat and convection technology
  • Digital display to set your own time and temperature
  • Programmed with 8 presets for effortless cooking
  • Cooks from frozen, no need to defrost; cooks multiple foods at the same time
  • Uses less energy than conventional ovens
Forget about traditional ovens, stove tops and microwaves. Introducing The Sharper Image Super Wave Digital Oven, a versatile cooker that combines infrared, carbon heat and convection technology keeping foods moist on the inside and browned and crispy on the outside without the use of added fats or oils. Gentle infrared cooks food from the inside out, sealing in juices. Carbon heat directly heats the surface of the food for browning. Convection circulates the hot air, evenly distributing the heat and speeds cooking up to three times faster. Unit takes the guesswork out of cooking with 8 presets: hamburger, steak, pork chops, salmon, steak, chicken pieces, whole chicken, pizza and thaw/wash/dehydrate. You can also use your own temperature and time to roast chicken, bake fish, broil steaks, air fry chicken, grill meats, steam vegetables and even make dessert. Bring frozen foods straight from the freezer into the oven without defrosting. Includes 2 cooking racks (low and high) so you can prepare a whole meal at once. taste the difference.


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